How to Store Ricotta Cheese | Shelf Life & Spoilage Signs
Quick Storage Facts
| Storage Method | Duration | Safety | Notes |
|---|---|---|---|
| refrigerator | 1-2 weeks (unopened), 5-7 days (opened) | ✅ | Store in original container with lid tightly sealed |
| freezer | 2-3 months | ⚠️ | Texture may change after thawing |
| room Temperature | 2 hours maximum | ❌ | Discard if left out longer than 2 hours |
| after Opening | 5-7 days | ✅ | Keep tightly sealed when not in use |
Signs of Spoilage
- •Mold growth (any color, but especially black, green, or blue spots)
- •Sour or unpleasant smell beyond normal tangy smell
- •Yellow or discolored appearance
- •Slimy or unusually watery texture
- •Bitter or sour taste
- •Excessive liquid separation
Storage & Reheating Tips
- •Store ricotta in its original container with the lid tightly sealed
- •Keep ricotta in the main body of the refrigerator, not in the door where temperature fluctuates
- •Always use clean utensils when scooping ricotta to prevent contamination
- •Don't return unused ricotta to the container if it has been in contact with other foods
- •If a small amount of watery liquid separates on top, it's normal - just stir it back in
- •For freezing, drain excess liquid and store in an airtight container or freezer bag
- •Thaw frozen ricotta in the refrigerator overnight
- •Frozen and thawed ricotta works best in cooked dishes rather than eaten fresh
Food Safety Reminder
When in doubt, throw it out! Food can harbor harmful bacteria without visible signs of spoilage.
Frequently Asked Questions