How to Store Lettuce | Shelf Life & Spoilage Signs
Quick Storage Facts
| Storage Method | Duration | Safety | Notes |
|---|---|---|---|
| whole Fridge | 7-10 days | ✅ | Unwashed, wrapped in paper towel in plastic bag with holes |
| cut Fridge | 3-5 days | ⚠️ | Washed, dried thoroughly, in airtight container with paper towel |
| freezer Storage | Not recommended | ❌ | Becomes limp and watery when thawed |
| room Temperature | 2 hours maximum | ⚠️ | Wilts quickly at room temperature |
Signs of Spoilage
- •Slimy or mushy texture
- •Dark or black discoloration (light browning on cut edges is normal)
- •Strong or unpleasant odor
- •Excessive wilting beyond simple crispness loss
- •Visible mold growth
- •Pink or rust-colored spots
- •Yellowing combined with sliminess
Storage & Reheating Tips
- •Store lettuce in the crisper drawer of your refrigerator, which provides higher humidity
- •Wrap whole heads in paper towels before placing in a perforated plastic bag
- •Keep lettuce away from ethylene-producing fruits like apples and bananas
- •Don't store lettuce near the back of the refrigerator where it might freeze
- •For pre-cut lettuce, ensure it's completely dry before storing
- •Line storage containers with paper towels to absorb excess moisture
- •Replace paper towels if they become very wet
- •Revive slightly wilted lettuce by soaking in ice water for 15-30 minutes
Food Safety Reminder
When in doubt, throw it out! Food can harbor harmful bacteria without visible signs of spoilage.
Frequently Asked Questions