How to Store Kiwi Fruit | Shelf Life & Spoilage Signs

Quick Storage Facts
Storage MethodDurationSafetyNotes
room Temperature2-5 days (to ripen)Keep at room temperature to ripen
refrigerator1-2 weeks (whole), 3-4 days (cut)Refrigerate once ripe to extend shelf life
freezer10-12 monthsBest peeled and sliced before freezing
Signs of Spoilage
  • Extremely soft or mushy texture
  • Wrinkled or significantly shriveled skin
  • Mold growth, especially around stem end
  • Fermented or alcoholic smell
  • Leaking juice or sticky exterior
  • Flesh turning brown or translucent instead of bright green
  • Unpleasant taste or loss of flavor
Storage & Reheating Tips
  • To speed up ripening, place kiwis in a paper bag with an apple or banana
  • Check ripeness by gently pressing - it should yield slightly when ripe
  • Store ripe kiwis away from other ethylene-producing fruits (apples, bananas) in the refrigerator
  • The skin is edible and nutritious, just wash thoroughly before eating
  • For freezing, peel and slice kiwis, then arrange in a single layer on a baking sheet before transferring to freezer bags
  • Kiwis can be used as a meat tenderizer due to their actinidin enzyme
  • To extend the life of cut kiwi, brush with lemon juice to prevent browning
Frequently Asked Questions