How to Store Hummus | Shelf Life & Spoilage Signs
Quick Storage Facts
| Storage Method | Duration | Safety | Notes |
|---|---|---|---|
| unopened | Check use-by date (typically 1-2 months) | ✅ | Refrigerate commercial hummus even when unopened. |
| refrigerator | 4-7 days (opened commercial), 3-4 days (homemade) | ✅ | Store in airtight container with thin layer of olive oil on top. |
| freezer | Up to 4 months | ⚠️ | Texture may change slightly; stir well after thawing. |
| room Temperature | 2 hours maximum | ⚠️ | Discard if left out longer, especially in warm conditions. |
Signs of Spoilage
- •Sour or fermented smell
- •Mold growth (any color)
- •Significant darkening on surface
- •Unusual separation or watery texture
- •Fizzing or bubbling
- •Off or bitter taste
- •Dried, crusty surface beyond the normal thin layer
Storage & Reheating Tips
- •Always use clean utensils when scooping hummus to prevent contamination
- •Store hummus in the main part of the refrigerator, not the door where temperature fluctuates
- •Add a thin layer of olive oil on top before refrigerating to create a barrier against air
- •Press plastic wrap directly onto the surface of homemade hummus before sealing container
- •Freeze hummus in small portions for easier thawing and less waste
- •When serving at a party, place container in a bowl of ice to keep it cold
- •Homemade hummus without preservatives has a shorter shelf life than commercial varieties
- •Add lemon juice to homemade hummus to help preserve freshness
Food Safety Reminder
When in doubt, throw it out! Food can harbor harmful bacteria without visible signs of spoilage.
Frequently Asked Questions