How to Store Eggs | Shelf Life & Spoilage Signs
Quick Storage Facts
| Storage Method | Duration | Safety | Notes |
|---|---|---|---|
| raw Fridge | 3-5 weeks | ✅ | Store in original carton on a shelf, not in the door |
| raw Freezer | Not recommended in shell | ❌ | Beaten eggs can be frozen for 1 year |
| cooked Fridge | 7 days (hard-boiled), 3-4 days (other) | ✅ | Store in covered container |
| cooked Freezer | Not recommended for hard-boiled | ❌ | Some egg dishes can be frozen for 2-3 months |
Signs of Spoilage
- •Foul, sulfuric, or rotten smell when cracked
- •Floating when placed in a bowl of water
- •Slimy or powdery shell (may indicate mold)
- •Discolored whites or yolks (pink, green, black, or any unusual color)
- •Runny whites or flat, breaking yolks in very old eggs
Storage & Reheating Tips
- •Store eggs in their original carton on a shelf in the refrigerator, not in the door where temperatures fluctuate
- •Keep eggs away from strong-smelling foods as they can absorb odors through their porous shells
- •For food safety, cook eggs until both whites and yolks are firm, or to 160°F (71°C)
- •Wash hands and surfaces after handling raw eggs to prevent cross-contamination
- •The 'float test' can help determine freshness: fresh eggs sink and lie flat, older eggs stand upright, and bad eggs float
- •For longer storage, beat eggs and freeze them in ice cube trays, then transfer to freezer bags
Food Safety Reminder
When in doubt, throw it out! Food can harbor harmful bacteria without visible signs of spoilage.
Frequently Asked Questions