How to Store Chicken | Shelf Life & Spoilage Signs
Quick Storage Facts
| Storage Method | Duration | Safety | Notes |
|---|---|---|---|
| raw Fridge | 1-2 days | ⚠️ | Store in coldest part of refrigerator |
| raw Freezer | 9-12 months | ✅ | Wrap tightly to prevent freezer burn |
| cooked Fridge | 3-4 days | ✅ | Store in airtight container |
| cooked Freezer | 2-6 months | ✅ | May become dry when reheated |
Signs of Spoilage
- •Sour or ammonia-like odor
- •Slimy or sticky texture
- •Color changes from pink to gray, green, or yellow
- •Mold spots (fuzzy or white growths)
- •Rancid smell when cooking
Storage & Reheating Tips
- •Always thaw frozen chicken in the refrigerator, not on the counter
- •Use a meat thermometer to ensure chicken reaches 165°F (74°C) when cooking
- •When reheating, ensure chicken reaches 165°F throughout to kill any bacteria
- •Don't leave cooked chicken at room temperature for more than 2 hours
- •Separate raw chicken from other foods to prevent cross-contamination
Food Safety Reminder
When in doubt, throw it out! Food can harbor harmful bacteria without visible signs of spoilage.
Frequently Asked Questions