How to Store Carrots | Shelf Life & Spoilage Signs
Quick Storage Facts
| Storage Method | Duration | Safety | Notes |
|---|---|---|---|
| refrigerator | 3-4 weeks (whole), 2-3 weeks (baby), 3-5 days (cut) | ✅ | Store in plastic bag or container with some moisture |
| freezer | 10-12 months | ✅ | Blanch before freezing for best quality |
| room Temperature | 3-5 days | ⚠️ | Keep in cool, dark place if refrigeration unavailable |
| after Cutting | 3-5 days | ✅ | Store in water, changing daily, or in airtight container |
Signs of Spoilage
- •Soft, rubbery, or slimy texture
- •Black or moldy spots
- •Strong bitter or musty smell
- •Extensive cracking or splitting
- •White, dry discoloration (known as 'white blush')
- •Sprouting from the top
Storage & Reheating Tips
- •Remove carrot tops before storing, as they draw moisture from the roots
- •Store carrots in the refrigerator in a plastic bag with a few holes for ventilation
- •For longer storage, place carrots in a container with water, covering them completely, and change water every 4-5 days
- •Baby carrots dry out faster than whole carrots, so keep them in their original packaging or in water
- •Blanch carrots before freezing: boil for 2-3 minutes, cool in ice water, drain, and freeze
- •Limp carrots can be revived by soaking in ice water for 30 minutes
- •Store carrots away from fruits that produce ethylene gas (apples, pears, bananas) as this can make them bitter
Food Safety Reminder
When in doubt, throw it out! Food can harbor harmful bacteria without visible signs of spoilage.
Frequently Asked Questions