How Long Does Your Food Last?
Use our food shelf life checker to find out how long your food stays fresh, how to store it properly, and when to throw it out. Prevent food waste, save money, and stay safe.
Essential Food Safety Tips
The Danger Zone
Keep hot foods above 140°F (60°C) and cold foods below 40°F (4°C). Bacteria multiply rapidly between these temperatures.
The Two-Hour Rule
Refrigerate perishable foods within 2 hours of preparation. If the temperature is above 90°F (32°C), refrigerate within 1 hour.
Frequently Asked Questions About Food Storage
Food Storage Guidelines by Category
Meat & Poultry
Raw meat and poultry should be stored in the coldest part of the refrigerator. Use within 1-2 days for ground meats and 3-5 days for whole cuts. For longer storage, freeze immediately.
Dairy Products
Store dairy products in their original containers on refrigerator shelves, not in the door where temperature fluctuates. Hard cheeses last longer than soft cheeses.
Fruits & Vegetables
Some fruits and vegetables need refrigeration, while others don't. Apples, berries, and leafy greens should be refrigerated, while tomatoes, bananas, and potatoes are best stored at room temperature.
Cooked Foods & Leftovers
Refrigerate all cooked foods and leftovers within two hours of cooking. Store in shallow, airtight containers and use within 3-4 days or freeze for longer storage.
About FreshOrSpoiled.com
FreshOrSpoiled.com provides general guidelines on how long various foods typically remain fresh and maintain quality in refrigerator and freezer storage. This information is compiled from publicly available resources. We hope this tool helps you reduce food waste, save money, and make informed decisions about food storage.
Food storage times are estimates based on proper storage conditions. Individual results may vary depending on food freshness when purchased, storage temperature, and other factors. Always use your best judgment and remember: when in doubt, throw it out.